A different take on your construction process
Building and renovating your production facility requires teamwork
BUILDING AND RENOVATING IS TEAMWORK
Just like an egg can easily break without proper care, a construction process for a food production company can quickly run into difficulties without careful coordination between the parties involved. All parts – from the choice of flooring to technical installations – must seamlessly fit together for the whole to be solid and successful. At Bolidt we have all knowledge and skills under one roof. The specialist knowledge of our own people ensures an optimum end result.
“Really listening and gaining a thorough understanding of the customer’s production process is vital to giving the best possible flooring advice, but also think along when it comes to required performance per area, detailing and wall finishes.”
Dennis van Grevenbroek
Sales Manager
“Our flooring systems are designed to meet the stringent requirements of the food industry and offer the right properties per room for optimal support within a production site.”
Hendrik-Jan Dijkers
Senior Technical Support Specialist
“During a preliminary inspection, I can often offer valuable advice. In this way we work together with the customer to achieve an optimal end result. Our application teams are trained by Bolidt to apply the floors according to established processes. In this way we can guarantee the same quality anywhere in the world.”
Elbert Boon
Site Manager Operations
AT BOLIDT, WE UNBURDEN OUR CLIENTS FROM START TO FINISH.
Bolidt has all the expertise in-house to take care of everything for its clients. From development, production, advice, sales, project management to application and maintenance of the flooring systems. This ensures we can deliver what we promise, within the agreed timeframe and the budget discussed beforehand. With 60 years of experience and operations in a wide range of industries worldwide, this makes us a reliable partner for everyone involved in choosing flooring. From users to architects and contractors.
Would you like to speak with one of our food experts? Simply click the button below.
Others who have gone before you
- 2 million m2 per jaar // years active in more than 135 countries
